Why become a member?

  • Access expert bread making tuition from Kath so that you can learn how to make great bread. Start with the basics and progress to advanced techniques.

  • Full access to our online courses - Bread Basics, Sweet Doughs, Savoury Breads, Christmas Breads and Easter Breads, How To Use a Dutch Oven, How to Make a Sourdough Starter and more with exclusive how-to videos, recipes and e-books.

  • Learn the basics, top tips, the science of bread, new shaping techniques and ways to flavour your breads with how-to videos and recipes for over 30 different breads.

  • Join Kath for a live online demo and chat each month to help you troubleshoot and perfect your bread making.

  • Join our exclusive community within the membership to ask questions, share tips, advice and recipes

  • Suitable for the absolute beginner and those looking to advance their knowledge and expand their repertoire. Becoming a member will transform your bread making.

Bread Made Easy Membership

Access all of these courses plus a monthly live online demo and bread chat

You get full access to the courses above and any updates and new content that is added. Each of the courses includes an ebook that you can download for use at home. These have all the recipes included plus advice and tips. There is also a separate downloadable recipe sheet accompanying each recipe. The courses are a mixture of text and video lessons to help you succeed with making the breads. Every video is fully subtitled so that you can watch them with the sound off. Each month you can join a live monthly online Bread Success call during which Kath will demo a technique or recipe and you have the chance to ask questions. You will also be part of the exclusive community within the membership so that you can seek help and advice from Kath and the other members. This is your chance to learn to make great bread and transform your bread making skills under the expert guidance of Kath.

What others are saying

“Probably my very best Christmas present - online bread course by Kath at @vegpatchkitchen Starting with a video of the basic how-to method - no kneading! - and on to variations, bagels, tiger bread, focaccia, pita, pizza rolls and more. ”

Kath H

““Exceeded expectations as I learnt so much and am inspired to try and improve on the basic technique as well as try some new things. Videos were great, good quality and content, with very clear expectations and really useful to see what we should be aiming for.””

Helen B

““I have never been particularly enthusiastic about making bread before as I don’t particularly fancy the kneading – plus I am not always that patient – but this is certainly an eye opener and as you say it makes it easy.””

Nicola C

“"Mr B has thoroughly enjoyed every course he’s been on with you, plus we now enjoy fresh bread every day and the odd baked treat. Your courses are a game changer."”

Julie B

“If you have any level of interest or experience in bread making, this is a massive bargain and both the membership and the in person courses are hugely professional and great fun. (Not related or on commission just a very happy customer / student)”

Kath H

Meet Kath

I am Kath and I love to share my passion for making bread with other people. When I started making bread I was rubbish at it. I turned out many bricks and frisbees. I was at the point of giving up baking anything that had yeast in it. I could make a great cake, but bread was beyond me. However I have never been one to give up and be beaten, so I persevered . I read all the books, practised and practised and finally cracked it. It is fair to say I became obsessed. In 2014 I created Veg Patch Kitchen Cookery School to share my knowledge, tips and tricks with others.
Kath Veg Patch Kitchen Cookery School

Why should I join?

Becoming a member will transform your bread making skills giving you the confidence to make a wide variety of delicious bread at home

  • Access to online bread courses with a value of over £200 when bought individually. The courses include Bread Basics, Savoury Breads, Sweet Dough, Easter Breads, Christmas Breads, Understand the different yeasts and how to use them, How to use a dutch oven, How to make and maintain a sourdough starter.

  • Access the ebooks for each course with all of the recipes, tips and advice

  • Join a monthly live online demo and bread chat with Kath worth £30

  • Become part of our exclusive community sharing tips, advice and recipes.

  • All of this for £9.99 a month and you can cancel at any time.

FAQ

  • How do I join?

    To become a member click one on the "Become a member" buttons. This will take you to the checkout page. You can then enter your bank card details. Your subscription will be renewed on the same day every month unless you cancel. You can cancel at any time.

  • What is included?

    You get access to our online courses including Sweet Doughs, Savoury Breads, Easter Breads, Christmas Breads, Bread Basics and more. These courses are worth more than £200 when bought individually. You are also invited to join Kath on a monthly live call and demo so that you can ask questions and ensure that you achieve bread success. There is also a community board within the membership to share photos, tips, ask for advice and support each other.

  • How much is it?

    For just £9.99 a month you can access over 30 recipes with full instructional videos and a live monthly call with Kath. There will be new content and how-to videos added regularly.