Course curriculum

    1. How to use a banneton/ proving basket

    2. How to shape a boule (a round loaf) and use a banneton

    3. Preparing the boule (round loaf) for the oven and checking that it is baked.

    4. No banneton? How to use a colander instead

    5. How to stop your dough sticking to your banneton

About this course

  • £9.99
  • 5 lessons
  • This course is included in my Bread Made Easy Membership