Course curriculum

  • 1

    Bread Basics

    • How to use this course

    • Welcome to Bread Basics

    • The stages of bread making

    • Ingredients for a simple white dough

    • Basic equipment needed for bread making

    • Mixing your dough

    • How to stretch and fold your dough

    • Fermentation/ Proving

    • Shaping your dough as a bloomer or for a tin

    • How to tell your loaf is ready for the oven

    • How to slash/score your loaf ready to bake

    • Top tips for preparing your oven for baking

    • Steaming your oven and why it's important

    • Baking your loaf and checking it's fully baked

    • Congratulations you have completed Bread Basics

    • Bread Basics eBook