Course curriculum

    1. Welcome to Bread Made Easy Membership

    2. How to use this online course

    3. Live Bread Social Monthly Online Calls Dates for your diary

    4. Join Our Community

    5. Where should I start? The Bread Success Road Map

    6. Never made bread before or are struggling to make it? Start here

    7. Already an accomplished baker? Then start here

    8. Ask Kath A Question

    9. Let me know where you are on your bread journey

    10. How do I cancel my Bread Made Easy Membership?

    1. Live recording of Bread Social 15th March 2022 - How to make hot cross buns

    2. Recording of Bread Social 12th July 2022 - How to make bagels, what is gluten and more

    3. Recording of Bread Social 18th August 2022 How to Use a Soaker

    4. Recording of Bread Social 21st September 2022 How to make scones

    5. Recording of Bread Social 20th October 2022 : How to make cobblers and dumplings

    6. Recording of Bread Social November 2022: No knead bread and baking sourdough in a tin

    7. Recording of Bread Social December 2022: Brioche

    8. Recording of Bread Social January 2023: Different ways to develop gluten in your dough

    9. Bread Social February 2023: How to make soda bread

    10. Dave H's Potato, Tomato and Courgette Focaccia recipe

    11. Bread Social Recording April 2023 - how to shape bread in different ways

    12. Bread Social May 2023 - Making wholemeal bread

    13. Bread Social June 2023 - Deep Fried Breads

    14. Bread Social Recording July 2023 - Italian Breads

    15. Kath H's Flaky Pastry for Cheese & Chutney Pasty

    16. Bread Social August 2023 - Pastry Part 1

    17. Bread Social August 2023 - Pastry Part 2

    18. Bread Social September 2023 - Eastern European Breads Part 1

    19. Bread Social September 2023- Eastern European Breads Part 2

About this course

  • Free
  • 29 lessons
  • 9.5 hours of video content

Discover your potential, starting today

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