Bread Made Easy Members Vault
The Bread Made Easy Membership includes access to my online courses, a monthly Bread Social chat over Zoom, access to our exclusive community, updates to courses, exclusive recipes and how-to videos.
Welcome to Bread Made Easy Membership
How to use this online course
Live Bread Social Monthly Online Calls Dates for your diary
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Where should I start? The Bread Success Road Map
Never made bread before or are struggling to make it? Start here
Already an accomplished baker? Then start here
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Live recording of Bread Social 15th March 2022 - How to make hot cross buns
Recording of Bread Social 12th July 2022 - How to make bagels, what is gluten and more
Recording of Bread Social 18th August 2022 How to Use a Soaker
Recording of Bread Social 21st September 2022 How to make scones
Recording of Bread Social 20th October 2022 : How to make cobblers and dumplings
Recording of Bread Social November 2022: No knead bread and baking sourdough in a tin
Recording of Bread Social December 2022: Brioche
Recording of Bread Social January 2023: Different ways to develop gluten in your dough
Bread Social February 2023: How to make soda bread
Dave H's Potato, Tomato and Courgette Focaccia recipe
Bread Social Recording April 2023 - how to shape bread in different ways
Bread Social May 2023 - Making wholemeal bread
Bread Social June 2023 - Deep Fried Breads
Bread Social Recording July 2023 - Italian Breads
Kath H's Flaky Pastry for Cheese & Chutney Pasty
Bread Social August 2023 - Pastry Part 1
Bread Social August 2023 - Pastry Part 2
Bread Social September 2023 - Eastern European Breads Part 1
Bread Social September 2023- Eastern European Breads Part 2