How to use the tangzhong method
I show you how to use the tangzhong method to make your bread soft, sweeter (without adding any sugar) and last longer before staling.
Course curriculum
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Introduction to the tangzhong method
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Step one of the tangzhong method
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Step two of tangzhong
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Mixing the tangzhong dough
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The baked tangzhong loaf
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About this course
- £5.99
- 5 lessons
- 0 hours of video content