Join our Bread Made Easy Membership
Transform into a confident baker with my online membership. For a small monthly subscription you get access to our online bread courses with exclusive recipes and how-to videos.These courses are designed to help you achieve success with your bread making. As a member you can also join Kath for a monthly live online demo and bread Q&A and become part of our exclusive Bread Made Easy community. If you are ready to take your bread making to the next level sign up today.
Or buy an individual course
If you prefer you can buy the online courses individually. We have online courses that will transform you from a novice to a confident baker. If you already love making bread then we have online courses that will introduce you to making new shapes and adding new flavours so that you can expand your baking repertoire. Scroll down to find out more and choose the perfect course for you.
Bread Made Easy Membership17 Courses
Our Bread Made Easy Membership gives you access to our online bread courses with expert tuition, over 30 bread recipes with how to videos, a monthly live online Bread Success demo and chat with Kath and access to our exclusive community.
£9.99 / month
Introduction to Bread Making: Free Course
This free course introduces you to bread making to help you make your first loaf. Learn how to mix, stretch & fold, shape and learn when it is ready to bake.
This course shows you step by step how to master making a simple white loaf. It will give you the confidence and the skills to make delicious bread at home.
Understanding the science of bread
This course gives you the foundation for understanding how bread works. Having an understanding of the science of bread making helps you to make better bread.
Learn how to make pre-ferments (biga, poolish and pate fermentee) to make delicious ciabatta, bagels and baguettes. This advanced bread course takes your bread baking to another level.
Master enriched dough and learn how to make cinnamon knots, Shropshire butter buns, Chelsea buns, teacakes, babka, brioche and date and walnut bread on this online sweet breads course.
Learn how to make a variety of delicious savoury breads with this online course, including focaccia, different shaped rolls, pitta breads, pizza, pizza rolls, Marmite bread, a tomato loaf, pesto and harissa bread and a wild garlic pull apart loaf.
Learn how to make a variety of flatbreads including plain naan (with yeast and without yeast), peshwari naan, roti, paratha, flour tortilla, tortilla chips and pitta breads. These quick and easy breads are delicious.
Our Easter Bread course shows you how to make Greek Tsoureki, Hot Cross Buns, Potica, a walnut roll from Slovenia, Babka or chocolate twist and a Wild Garlic Pull Apart Loaf to share with family and friends over the Easter holiday.
Learn how to make delicious savoury and sweet festive breads to share with your family and friends. I show you how to make stollen, pear and blue cheese focaccia, cinnamon star, mincemeat wreath and a harissa and pesto Christmas tree bread.
How to use a banneton
This online course shows you how to use a banneton (proving basket). You will learn how to shape your dough as a boule, how to stop your dough from sticking to the banneton, how to transfer the loaf to the oven and what to use instead of a banneton.
How to use a Dutch Oven
Learn what a Dutch oven is and how to use one to improve your bread. I also show you how to use a preheated Dutch oven and a cold Dutch oven so that you can decide which is best for you.
My online bread courses transform the way you make bread by showing you just how easy it is to make delicious bread at home.
You can access these courses with a monthly subscription to my Bread Made Easy Membership.
Take my free course Introduction to Bread Making for top tips to get you started.
My Bread Made Easy masterclass takes you step by step through the bread making process using one master recipe and gives you the confidence to make a variety of breads to share with your family and friends. This course will transform you from a novice to a confident baker.
My Bread Basics course gives you all the information you need to make a simple white loaf. The course is designed to give you the confidence to start making delicious bread at home.
If you already feel confident making bread then my other online courses are great for expanding your repertoire, giving you new ideas for shaping and flavouring breads.
Advanced Breads shows you how to make preferments to improve the flavour and texture of your bread. I show you how to use poolish and biga to make ciabatta, baguettes and bagels and how to convert your favourite recipes to using a preferment by understanding baker's percentages. I also show you how to use the tangzhong method to make lovely soft bread, that is sweeter (without adding sugar) and stays fresh for longer.
My Savoury Breads course will show you new shaping techniques and ways to flavour breads. We use one master recipe to make a tomato loaf, marmite bread, pesto and harissa bread, pitta breads, pizzas and pizza rolls, focaccia, tiger bread and different shaped dinner rolls. I also show you how to make delicious bagels at home.
Join me on our Easter Breads course and learn how to make gorgeous bread centrepieces for your Easter table. Together we make Hot Cross Buns, Greek Tsoureki, Potica (aka Walnut Roll), Chocolate Babka and a Wild Garlic Pull Apart Loaf. These are easily adapted to be enjoyed all year round.
My Christmas Breads online course shows you how to make my favourite festive breads to share with your family and friends over the festive period. These recipes are also fully adaptable so can be served all year round too.
All of the videos in the courses are subtitled so that you can watch them with the sound off. The courses are a mixture of videos and text lessons and all are accompanied with a downloadable ebook with advice, tips and recipes for you to print off and use at home.