Introduction to Bread Making: Free Course
This free course introduces you to bread making to help you make your first loaf. Learn how to mix, stretch & fold, shape and learn when it is ready to bake.
Introduction to Bread Making - Free Course
Top Tips from Veg Patch Kitchen Cookery School to help you make great bread at home
- I show you how to get the consistency of your dough right so that you don't end up with a brick of bread.
- Learn how to stretch and fold your dough for stress-free bread making.
- Practise shaping your dough so that your bread is a success every time.
- Check whether your bread is ready to go into the oven.
These top tips will help you make great bread at home, every time.
Meet your teacher
I am Kath and I am passionate about helping people make great bread at home. I have been teaching bread making at my cookery school since January 2015. When I first started making bread I was terrible at it. I turned out many bricks and frisbees. However, I was determined to get it right so I set about teaching myself how to make delicious bread that I would be proud to share with family and friends. Once I had cracked it, I became passionate about it (some would say obsessed) and I love to share my tips and tricks with others so that they can achieve the same success.
What will I learn?
-
-
Welcome to Introduction to Bread Making
-
How to use this course
-
Free ebook Top Tips for Making Bread The Easy Way
-
How to mix your dough
-
How to stretch and fold your dough
-
Shaping your dough as a bloomer or for a tin
-
How to check a loaf is proved
-
Thank you for completing Introduction to Bread Making
-
Introduction to Bread Making
- 8 lessons
- Free
Our other online courses
Learn to make great bread with Veg Patch Kitchen Cookery School
-
Bread Basics
This course shows you step by step how to master making a simple white loaf. It will give you the confidence and the skills to make delicious bread at home.
£45
-
Bread Made Easy:The Masterclass
This masterclass will banish your bread making fears and give you the confidence to make a variety of breads from just the one master recipe in a really easy way that fits into your day.
£120
-
Savoury Breads
Learn how to make a variety of delicious savoury breads with this online course, including focaccia, different shaped rolls, pitta breads, pizza, pizza rolls, Marmite bread, a tomato loaf, pesto and harissa bread and a wild garlic pull apart loaf.
£45
-
Easter Breads
Our Easter Bread course shows you how to make Greek Tsoureki, Hot Cross Buns, Potica, a walnut roll from Slovenia, Babka or chocolate twist and a Wild Garlic Pull Apart Loaf to share with family and friends over the Easter holiday.
£35
-
Christmas Breads
Learn how to make delicious savoury and sweet festive breads to share with your family and friends. I show you how to make stollen, pear and blue cheese focaccia, cinnamon star, mincemeat wreath and a harissa and pesto Christmas tree bread.
£35
-
Sweet Dough
Master enriched dough and learn how to make cinnamon knots, Shropshire butter buns, Chelsea buns, teacakes, babka, brioche and date and walnut bread on this online sweet breads course.
£35