Products
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Italian Breads
CourseItalian Breads course to accompany Bread Social July 2023 session
£5.99
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Deep Fried Breads Recipes
CourseDeep Fried Breads recipes to accompany Bread Social June 2023. Available to all Bread Made Easy Members
£5.99
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Using up leftover bread
CourseRecipes for using leftover bread including bread pudding, bread and butter pudding, aromatic Shropshire pudding and savoury bread pudding.
£9.99
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How to use a banneton
CourseThis online course shows you how to use a banneton (proving basket). You will learn how to shape your dough as a boule, how to stop your dough from sticking to the banneton, how to transfer the loaf to the oven and what to use instead of a banneton.
£9.99
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How to use a Dutch Oven
CourseLearn what a Dutch oven is and how to use one to improve your bread. I also show you how to use a preheated Dutch oven and a cold Dutch oven so that you can decide which is best for you.
£9.99
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How to use the tangzhong method
CourseI show you how to use the tangzhong method to make your bread soft, sweeter (without adding any sugar) and last longer before staling.
£5.99