Products
-
Understanding the different yeasts and how to use them
CourseLearn more about the three different yeasts that you can buy and how to use them in your bread making. Understand what is happening when you add yeast to flour, water and salt.
£5.99
-
Cracker recipes and using sourdough discard
CourseMake delicious crackers with recipes that use sourdough discard and recipes without discard. I also give you lots of ideas for using your discard rather than letting it go to waste.
£9.99
-
Baking with Beer and Wine
CourseIn this short course, inspired by one of our Bread Socials, I share my top tips and favourite recipes for baking with beer and wine.
£5.99