Products
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Using up leftover bread
CourseRecipes for using leftover bread including bread pudding, bread and butter pudding, aromatic Shropshire pudding and savoury bread pudding.
£9.99
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How to use a banneton
CourseThis online course shows you how to use a banneton (proving basket). You will learn how to shape your dough as a boule, how to stop your dough from sticking to the banneton, how to transfer the loaf to the oven and what to use instead of a banneton.
£9.99
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How to use a Dutch Oven
CourseLearn what a Dutch oven is and how to use one to improve your bread. I also show you how to use a preheated Dutch oven and a cold Dutch oven so that you can decide which is best for you.
£9.99
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How to use the tangzhong method
CourseI show you how to use the tangzhong method to make your bread soft, sweeter (without adding any sugar) and last longer before staling.
£5.99
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Making a sourdough starter
CourseLearn how to make a sourdough starter from scratch.
£9.99
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Understanding the different yeasts and how to use them
CourseLearn more about the three different yeasts that you can buy and how to use them in your bread making. Understand what is happening when you add yeast to flour, water and salt.
£5.99