My online bread courses transform the way you make bread by showing you just how easy it is to make delicious bread at home. 

You can access these courses with a monthly subscription to my Bread Made Easy Membership.

Take my free course Introduction to Bread Making for top tips to get you started. 

My Bread Basics course gives you all the information you need to make a simple white loaf. The course is designed to give you the confidence to start making delicious bread at home. 

Understanding the Science of Bread helps you fully understand the process so that your bread making can improve and you can troubleshoot your dough. You will learn about what happens as bread ferments, the role of salt, water and dough temperature. What oven spring is and what happens as bread bakes. You will understand how gluten works and how baker's percentages can help you understand recipes and formulas. 

Advanced Breads shows you how to make preferments to improve the flavour and texture of your bread. I show you how to use poolish and biga to make ciabatta, baguettes and bagels and how to convert your favourite recipes to using a preferment by understanding baker's percentages. I also show you how to use the tangzhong method to make lovely soft bread, that is sweeter (without adding sugar) and stays fresh for longer. 

My Savoury Breads course will show you new shaping techniques and ways to  flavour breads. We use one master recipe to make a tomato loaf, marmite bread, pesto and harissa bread, pitta breads, pizzas and pizza rolls, focaccia, tiger bread and different shaped dinner rolls.  I also show you how to make delicious bagels at home.

Sweet dough introduces you to enriched dough and shows you how to make brioche, babka, cinnamon knots, Shropshire butter buns, Chelsea buns, teacakes and date and walnut loaf. 

Join me on our Easter Breads course  and learn how to make gorgeous bread centrepieces for your Easter table. Together we make Hot Cross Buns, Greek Tsoureki, Potica (aka Walnut Roll), Chocolate Babka  and a Wild Garlic Pull Apart Loaf. These are easily adapted to be enjoyed all year round.

My Christmas Breads online course shows you how to make my favourite festive breads to share with your family and friends over the festive period. These recipes are also  fully adaptable so can be served all year round too.

My other online courses include Flatbreads, Making a Sourdough Starter, How to use the tangzhong method, Understanding the different yeasts and how to use them and Cracker recipes and using sourdough discard. When you join the membership you also get exclusive access to more courses such as How to make cobblers and dumplings, How to make scones and soda bread and Using leftover bread.

All of the videos in the courses are subtitled so that you can watch them with the sound off. The courses are a mixture of videos and text lessons and all are accompanied with a downloadable ebook with advice, tips and recipes for you to print off and use at home. Cracker recipes and using sourdough discard